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  • Mark! I have no idea where you'd be able to find this here in San Diego. I'd call Kermit Lynch in Be...

  • Sounds wonderful - you know how I love shoe leather, tar and tannins. Where would you look for this ...

  • Hi Mark, You're right, it's difficult to discuss for the same reason wine is difficult to describe:...

  • I have been made aware of the note above and your comments on structure. It is not an easy area to d...

    Mark Gifford
    Offcuts: Picardy
  • Interesting thoughts on weaning someone off unoaked Chardonnay Chris. That topic came up briefly at...

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