According to the back label, this wine was produced by a Swiss-Chilean company; this seems fitting as I'm currently shacked up in a lovely Swiss country hotel in the middle of Chilean volcano country. It's been raining cats and dogs all day; after being growled out by a puma on a hiking track in PN Nahuelbuta, I'm more than ready to call it day, sit down, and have a drink.
Somewhat greener on the nose than other carménères I've tasted this week, this has a correspondingly light color, more at pinot noir with some lightening at the rim. There are sweet spices on the nose as well: think allspice, nutmeg, and lemon sage as well. The overall effect is reminiscent of New Zealand merlot.
Surprisingly peppery on the midpalate, the wine isn't immediately particularly delicious. However, the relatively long bottle age here (most bottles I've seen have been from 2008 or even 2009) has smoothed out the tannins in a way that suggests most carménère is perhaps drunk too young. That being said, the wine is simple - other than fruity red peppers, or is that peppery red fruits? - there is not much here to appreciate, sadly. There are better options.
Somewhat greener on the nose than other carménères I've tasted this week, this has a correspondingly light color, more at pinot noir with some lightening at the rim. There are sweet spices on the nose as well: think allspice, nutmeg, and lemon sage as well. The overall effect is reminiscent of New Zealand merlot.
Surprisingly peppery on the midpalate, the wine isn't immediately particularly delicious. However, the relatively long bottle age here (most bottles I've seen have been from 2008 or even 2009) has smoothed out the tannins in a way that suggests most carménère is perhaps drunk too young. That being said, the wine is simple - other than fruity red peppers, or is that peppery red fruits? - there is not much here to appreciate, sadly. There are better options.
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