A lovely, pale yellow color, bright and clean, this wine looks like your garden variety cheap chardonnay. However, one sniff and you realize you're dealing with something a lot nicer than what the price would lead you to expect. It's got a lovely burnt matchstick, slightly sulfurous nose that makes you think Burgundy, not cheap Aussie imports. There are also hints of sea salt and butterscotch, spun sugar and lemon zest. Pretty awesome, to be honest.
On the palate, there's lively acidity leading the charge here, tempering itself quickly into a fairly weighty mid-palate with hints of marzipan and fresh-baked bread, again changing into lemon curd and shortbread on the finish. It's all extremely delicious, very much more-ish (as they say), and honestly one of the better chardonnays I've had in a while. In terms of the obligatory French comparison, this is more a Chablis than anything else, with nervy, lemony acidity dominating over any of the yeasty, oaky characteristics.
Entirely delicious and a ridiculous deal at just under $8 Australian, this is probably the best white wine deal I know of at the moment. They had a truckload or so at the San Diego Wine Company when I was there two weeks ago: if they still have some, now's the time to stock up. This could easily last another two to three years, so if you've got space, don't hold back.
On the palate, there's lively acidity leading the charge here, tempering itself quickly into a fairly weighty mid-palate with hints of marzipan and fresh-baked bread, again changing into lemon curd and shortbread on the finish. It's all extremely delicious, very much more-ish (as they say), and honestly one of the better chardonnays I've had in a while. In terms of the obligatory French comparison, this is more a Chablis than anything else, with nervy, lemony acidity dominating over any of the yeasty, oaky characteristics.
Entirely delicious and a ridiculous deal at just under $8 Australian, this is probably the best white wine deal I know of at the moment. They had a truckload or so at the San Diego Wine Company when I was there two weeks ago: if they still have some, now's the time to stock up. This could easily last another two to three years, so if you've got space, don't hold back.
Leave a comment