If you can get past the weirdly sweet, somewhat metallic nose - cling peaches in a tin can, anyone? - then you get a sense that this might have been a good wine, with hints of sage and thyme. The mouth is similarly dumb, with a oddly flat appearance that disappears into (again) a strangely sweet, unwelcome finish that is vaguely fruity but not otherwise similar to anything you'd want to actually drink.
Two out of the four bottles are cooked; the other two I'm giving to good friend but with the major caveat that the wine probably didn't survive the cross country journey. Thanks, FedEx. :(
Postscript, July 30: Much to my delight, the good folks at Wines 'Til Sold Out graciously refunded my money; according to their staff, this wine should be just fine if it's been stored correctly. Good to hear: one day, I'd love to know what this grape variety tastes like!
Di Rienzo
Price: $9
Closure: Synthetic cork
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