From memory, a deeper aroma profile than its predecessor, and slightly herbaceous to boot. Fruit is firmly in the black plum spectrum, and the oak here seems equally dark, tonally (though somewhat sweet, too), all of which gives off a lush, gentleman's club vibe. There's a brighter streak of what seems like stalk running through the aroma, like a sort of decorative accent, although at first I mistook it for TCA (it was a hard day at the office). It's all quite coherent and stylish without being obnoxiously complex.
In the mouth, a sensual treat. What I like most about this wine is its weight, which is considerable, and which combines with its generous silhouette a firm understanding of poise and delicacy. To me, this is what a balanced wine can be: rich, nimble, rounded, brisk. Very much a red fruited palate, soft acid encourages one to drink up now, don't wait. Yes, this is a Burgundy to gulp rather than ponder, as it resonates deliciousness more than challenge or difficulty. The oak is an important part of the overall effect, being well balanced and neither too savoury not too sweet. So the line tends to laziness, and the finish is echoey rather than driven. I'm too busy sniffing my next mouthful to care.
A Burgundy for lovers of immediate gratification.
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