Thanks to a good friend, this bottle showed up in my house last night. As it was imported sub rosa, it's difficult for me to tell what kind of wine this is, who produced it, you name it - the label is confused and resembles a Mexican lottery card more than it does anything else. I gather - thanks to Google - that this is some kind of Brunello di Montalcino, or maybe not: the producer's Web site seems to indicate that they invented that DOCG or something, but who knows?
Anyhow, on to the wine itself. The color's beautiful - basically somewhere between blood orange and watermelon. Better yet, it doesn't have the look of a wine that's been filtered to death; it's a bit hazy, which is appealing (to me, at least).
On the nose there's a huge whack of sulfuric acid: this positively reeks of the stuff. Ouch. You want the smell of the cold country? Well, there you go. Sadly, it's nearly impossible to get beyond that sulfur smell - is there a trick to this? Just drink it?
As far as drinking it, it doesn't taste like "wine" at all to me, but rather like some kind of very low alcohol ápertif based on grapefruit rind with a pepper edge to it. Curious! If New World pink wines are all about little red fruits, and if French pink wines are all about strawberries and herbs, then this Italian wine is all about bitter citrus. It was a shock at first, but it's growing on me.
Texturally, the wine is fascinating, exhibiting a kind of creaminess that surprises me. The acidity, present as you'd expect for an Italian wine, is bright and perfectly balanced against the fruit, and it all ends on a long, smooth note of creamy strawberrie and lemon curd with that same bitter edge to it. All in all, a remarkable wine.
Anyhow, on to the wine itself. The color's beautiful - basically somewhere between blood orange and watermelon. Better yet, it doesn't have the look of a wine that's been filtered to death; it's a bit hazy, which is appealing (to me, at least).
On the nose there's a huge whack of sulfuric acid: this positively reeks of the stuff. Ouch. You want the smell of the cold country? Well, there you go. Sadly, it's nearly impossible to get beyond that sulfur smell - is there a trick to this? Just drink it?
As far as drinking it, it doesn't taste like "wine" at all to me, but rather like some kind of very low alcohol ápertif based on grapefruit rind with a pepper edge to it. Curious! If New World pink wines are all about little red fruits, and if French pink wines are all about strawberries and herbs, then this Italian wine is all about bitter citrus. It was a shock at first, but it's growing on me.
Texturally, the wine is fascinating, exhibiting a kind of creaminess that surprises me. The acidity, present as you'd expect for an Italian wine, is bright and perfectly balanced against the fruit, and it all ends on a long, smooth note of creamy strawberrie and lemon curd with that same bitter edge to it. All in all, a remarkable wine.
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