It's so dark that it looks like it should be in a Mont Blanc bottle. Taste-wise, it's again pretty damn big: brooding, dark, earthy, and with an almost medicinal, herbal, minty edge to it. Amazingly, it doesn't feel particularly alcoholic, which is a huge surprise given that this is supposedly in the 16-17% range: the finish is not hot, but very well balanced and exceedingly smooth, tapering off into a woodsy, sweet trail of incense and spice. It all works surprisingly well.
Suxx
Price: US $16.99
Closure: Stelvin
Date tasted: December 2007
Sounds like a worthwhile wine but, come on, "Suxx"?? What were they thinking??
I've not seen this wine in the local bottle shops. I wonder if it's an "export only" jobby?
Yup, this is a Dan Philips-Chris Ringland coproduction designed for the export market; I'm not sure if any of this stuff is sold in Australia proper.